Strawberry Lemonade

This variation on lemonade is fun to serve at family outings or for a children’s lemonade stand.


3 cups strawberries

Strawberry Lemonade1/4 cup water

1 cup powdered steevia

1 cup lemon juice

3 cups sparkling water

ice cubes

Heat strawberries, water and Steevia in a large pan and bring to a boil .

Cook for 5 minutes and strain the contents into a pitcher. Cool.

Add lemon juice, sparkling water and ice cubes.

Serve immediately.


Strawberry Chutney

2 tsp maple syrupstrawberrychutney

2 1/2 cups sliced strawberries

1 tbsp balsamic vinegar

3 chopped green onions

Cook maple syrup and strawberries until berries are soft.  Stir in vinegar and cook until sauce thickens.  Remove from burner and mix in green onions.  Serve cold.

Frosty Strawberry Dessert

You can make this recipe from raspberries instead of strawberries.

A light dessert that is filled with strawberry flavor.  It’s great on hot summer days and the recipe is sure to please all members of the family.

1 cup sifted flour

1/4 cup brown sugar

1/2 cup walnuts

1/2 cup melted butter

Stir ingredients together and bake in a 350 degree oven for 20 minutes stirring occasionally to make crumble.  Make sure the pan is shallow. Remove from oven and sprinkle in a 13 x 9 x 2 inch pan. Set aside.

2 egg whites

1 cup sugar

2 cups sliced strawberries

2 tbsp lemon juice

Combine in a large bowl and beat at high speed until stiff peaks appear.  This will take about 10 minutes.

1 cup whipped whipping cream.

Fold in whipped cream to egg white mixture.  Spoon over crumbs.  Freeze for 6 hours and cut into squares.  Trim with strawberries.

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