Lime Cookies

Lime CookiesThe tang in lime cookies comes from frozen lime concentrate.  Keep a can on hand for when you want a simple and unusual cookie for the kids.

INGREDIENTS

3/4 cup melted butter

1 cup white sugar

1/2 can frozen lime concentrate

1 beaten egg

1 tsp baking soda

1/4 tsp salt

2 cups flour

1 cup pecans

DIRECTIONS

Continue reading “Lime Cookies”

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Garlic and Chive Biscuits

Garlic and Chive Biscuits are fresh and fragrant.  Their great with soup, stews or as a treat on their own.

INGREDIENTS

2 cups flour

Garlic and Chive Biscuits21/2 tsp sugar

2 tsp baking powder

1 1/2 tsp garlic powder

1/2 cup coarsely chopped chives

1/2 tsp baking soda

1/2 cup vegan margarine

1/2 cup vanilla almond milk

2 tbsp lemon juice

DIRECTIONS

Mix flour, sugar, baking powder, garlic, Continue reading “Garlic and Chive Biscuits”

Simple Carrot Soup

Carrots are a standby in my house for quick and easy meals.  Sometimes I find I have carrots that need to be used quickly.  Simple Carrot soup is a easy recipe for a light supper.  Serve with toast or garlic toast and you have a complete meal.

INGREDIENTSSimple Carrot Soup

1 lb carrots peeled and sliced

1 tsp ginger

1/2 tsp salt

2 cups mushroom broth

1/4 tsp pepper

DIRECTIONS Continue reading “Simple Carrot Soup”

Bread Machine Rosemary Bread

On rainy days I sometimes pull out the bread machine and experiment.  Bread Machine  Rosemary Bread is a recipe I particularly like.  The bread is fresh and fragrant and bits of sun-dried tomato add for a pop of freshness.  This recipe is great served with cream cheese or just plain butter.

INGREDIENTS

1 1/4 cups concentrated vegetable stockBread Machine Rosemary Bread

1 tbsp sugar

1 tbsp olive oil

1/2 cup diced sun-dried tomatoes (removed from the oil)

3 tbsp dried rosemary

1 1/4 tsp bread machine yeast

Measure ingredients in pan in order they are listed.  Bake on 1.5 lb setting on regular cycle.

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