Citrus Cranberry Cookies are great for an afternoon snack. The cranberries are chewy against the soft, moist texture of the lemon cookie. Enjoy them with your favourite cold drink on a hot afternoon.
3 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup melted butter
1 cup sugar
1/4 cup lime or lemon juice
2 cups dried cranberries
Mix flour, baking powder, soda cranberries and salt in a large bowl.
Mix melted butter, sugar, eggs and lemon juice together.
Combine wet ingredients into dry until thoroughly incorporated.
Chill for at least an hour in the refrigerator.
Shape into small balls and place on a cookie sheet. Bake in a 350 degree Fahrenheit oven for 10 to 15 minutes or until golden brown.