Brownie Pudding

If you like sweet desserts than Brownie Pudding is the recipe for you.  The recipe has a cake like brownie covered by a decadent chocolate and brown sugar sauce.  It’s sure to please sweet lovers and chocolate lovers alike.

Enjoy!

INGREDIENTSBrownie Pudding

1 cup flour

2 tsp baking powder

1/2 tsp salt

3/4 cup sugar

3 tbsp cocoa

1/2 cup milk

1 tsp vanilla

2 tbsp melted butter

3/4 cup chopped walnuts

3/4 cup brown sugar

Continue reading “Brownie Pudding”

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Carob Chip Squares

Filled with carob chips and chocolate, these squares are ooey gooey and delectable.  Serve on your next party platter or for a midnight treat.

Ingredients

1 cup butterCarob Chip Squares

1/2 cup sugar

1/2 cup brown sugar

3 egg yolks

1 tsp vanilla Continue reading “Carob Chip Squares”

Chocolate Shortbread

2 cups flourChocolateShortbread

2 tbsp cocoa powder

3/4 cup softened butter

3/4 cup icing sugar

1/3 cup brown sugar

1 tsp vanilla

Mix butter, sugars and vanilla in a bowl until fluffy.  Add flour and cocoa powder.  Roll into a log and refrigerate until butter hardens.  Cut slices from log and bake in 325 degree oven for 20 to 30 minutes.

Chocolate Peanut Butter Clusters

This no-bake cookie has the classic flavors of chocolate and peanut butter.  You only need one of these cookies to satisfy your sweet tooth as the cookies are delightfully sweet.

Ingredients

1/2 cup brown sugar

Chocolate Peanut Butter Clusters1/2 cup corn syrup

1 cup creamy peanut butter

3 cups corn cereal (The flaked kind)

5 squares of baking chocolate melted (I like dark chocolate)

Mix ingredients together in a large bowl until thoroughly combined.  Line a cookie tray with parchment paper and drop mixture by spoonfuls onto parchment.  Chill.  Serve cool.

Cranberry White Chocolate Shortbread

Christmas is the one time of year that my family always baked several kinds of cookies for guests over the holiday season.  Times have changed and we no longer need the selection of sweets we used to but I find myself still baking some of my holiday favorites.

This is probably my most favorite cookie.  The tangy cranberries, aromatic almonds and white chocolate create a sumptuous cookie. 

I’ve tried replacing the white chocolate in this recipe with milk chocolate but the recipe is not the same.   If you absolutely hate white chocolate replace it with dark chocolate.  The bitter chocolate pares well with the cranberries.

Ingredients

2 1/2 cups flour

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1/4 tsp salt

1 cup butter

1 cup icing sugar

1/2 tsp vanilla extract

1 1/2 cups dried cranberries Continue reading “Cranberry White Chocolate Shortbread”

Chocolate Ice Box Cookies

This recipe is similar to the recipe for Peanut Ice Box Cookies.  The dough can be kept in the refrigerator until you are ready to bake the cookies.  Rich and moist this dough is super chocolatey.  Add it to your lunch box for an afternoon treat.

1 cup melted butter

chocolate-icebox-cookies
Use mint chocolate chips as a variation.

2/3 cup brown sugar

1/2 cup light corn syrup

1 beaten egg

1/2 tsp vanilla

Mix together in a large bowl.  In a separate bowl mix together the dry ingredients below.

2 1/2 cups flour

1/2 cup cocoa

1/4 tsp baking soda Continue reading “Chocolate Ice Box Cookies”

Simple Chocolate Brownies

This is my mother’s recipe.  I have memories of coming home from school and smelling these brownies through the window.  

The chocolate combined with nuts is delicious yet the recipe is simple enough to make on a busy day.

2 baking squares of chocolate *

simple-chocolate-brownies
This recipe is good with pecans or walnuts

1/2 cup butter

1 cup sugar

1 tsp  vanilla

2/3 cup flour

2 eggs

1/3 cup chopped nuts

  • 1 square of baking chocolate equals 1 tbsp of butter and 3 tbsp of cocoa.

Place in an oval or square 8x 8 pan and bake at 375 degrees Fahrenheit for 20 to 25 minutes or until a toothpick stuck into the batter comes out clean.

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