I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion. -Henry David Thoreau

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Maple Sugar Cookies

It might seem like a strange time of year to be craving maple baked goods but I find when the leaves begin to fall from the trees I look forward to making a batch of Maple Sugar Cookies.  Sweet and crunchy these cookies go fast on a holiday table.  Cut leaf shapes and colour icing as desired.

INGREDIENTSMaple Sugar Cookies

2 tsp baking powder

1/2 tsp salt

1 cup butter

1 cup brown sugar

1 egg

1 tbsp maple syrup

1 tsp vanilla

ICING

1 cup icing sugar

1/4 cup maple syrup

DIRECTIONS

Blend flour, baking powder and salt together in a large bowl.

Continue reading “Maple Sugar Cookies”

Olive Oil Cake

The olive oil in this cake gives a savoury note to the taste. Try experimenting with different quality olive oils to find the version you like the best.

Ingredients

2 cups flour

Olive Oil Cake1 tsp baking powder

1 tsp baking soda

1 tsp salt

1/2 cup olive oil

1/2 cup maple syrup

1/4 cup lemon juice

DIRECTIONS

Sift dry ingredients  into a bowl.

Mix wet ingredients into another bowl.

Fold dry ingredients into wet ingredients and mix until just combined.

Pour onto a parchment lined loaf pan and cook at 350 degrees Fahrenheit for 35-40 minutes.

Cool before serving.

For another different cake recipe try Chocolate Carrot Cake

Pumpkin Bread

Bright orange and white pumpkins are beginning to show their faces in the local stores.  At this time of year I long for comfort food and this pumpkin bread recipe is sure to satisfy.  Made with yogurt and Stevia it is healthier than most recipes.

Enjoy!

INGREDIENTSPumpkin Bread

1 cup pumpkin puree

1 egg

1/2 tsp vanilla

1/3 cup safflower oil

1/2 cup vanilla Greek yogurt

3/4 cup Stevia

1/2 tsp salt

3 tsp pumpkin pie spice

1 1/2 cups flour Continue reading “Pumpkin Bread”

Pumpkin Spice Creamer

Many people like their coffee to be flavoured.  Pumpkin Spice creamer flavours coffee with a taste of the fall.  Creamy pumpkin mixed with pumpkin pie spice makes this drink something to be enjoyed throughout the season.  You might want to double the recipe as it goes fast.Pumpkin Spice Creamer

INGREDIENTS

1/8 cup Stevia

2 tbsp pumpkin puree

1 tsp pumpkin pie spice

1 tbsp maple juice

3/4 cup half and half cream

1/8 tsp salt

DIRECTIONS

Whip all ingredients together until frothy.

Serve in hot coffee.

Pumpkin Spice Muffins

Fall is here and the trees are beginning to turn colour.  At this time of year the restaurant chains come out with everything pumpkin and I feel like baking some sweet treats.  Pumpkin Spice muffins are warm and fragrant.  They’re the perfect treat for a cold windy day.  Enjoy them with butter or pumpkin butter.

INGREDIENTSPumpkin Spice Muffins

1 1/2 cups flour

2 tsp baking powder

1/2 tsp salt

1 tsp pumpkin pie spice

1/2 cup sugar

1 egg

1/2 cup almond milk

1/2 cup cooked pumpkin

1/4 cup melted butter

1/4 cup sunflower seeds plus 2 tbsp reserved for the top of the muffins. Continue reading “Pumpkin Spice Muffins”

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