Cheddar Soup

Cheddar Soup is good on rainy days or in the winter after skating or skiing.  This recipe is different as it has mushrooms as a main ingredients.  Serve with a side of Bread Machine Rosemary Bread for a complete meal.

INGREDIENTSCheddar Soup

1 chopped red onion

1 lb chopped button mushrooms

3 tbsp flour

1 tbsp lemon pepper seasoning

3/4 tsp dry mustard

2 cups milk

2 cups water

2 1/2 cups shredded extra old cheddar

DIRECTIONS

Saute onion and mushrooms in butter.  When onions are translucent blend in flour, mustard and lemon pepper seasoning.  Stir liquids into mixture and cook over medium heat until the mixture boils and thickens.  Stir in cheese to melt.  Serve hot with your favourite bread.

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