Light Cheesecake

I like to serve this cheesecake as an alternative to heavy pies on the holidays.  This dessert is light and fluffy.  It’s not as filling as a traditional cheesecake and can be made with any flavor of gelatin powder.

Ingredients

1 package cream cheeseLight Cheesecake

1 tub cottage cheese

1 small carton whipped cream

1 tbsp sugar

ginger snaps

pecans

2 packages jello® (your favorite flavor)

Grind up ginger snaps and place in the bottom of an 8×11 greased glass pan.

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