The change to a vegetarian or vegan lifestyle can be difficult when recipes call for animal based eggs and milk. There are replacements that can be made in your baking for both eggs and milk. This lists includes some of the most popular replacements.
Vegan egg replacements for 1 egg
- 1/4 cup soy yogurt
- 1/4 cup mashed banana
- 2 tbsp arrowroot flour mixed with 2 tbsp water
- 1 tbsp soy flour mixed with 1 tbsp water
- 1/4 cup applesauce
- 1/4 cup soft tofu blended with recipe liquid